Acizi/Baze p.a.
Acizi/Baze p.a.
251 produse — pagina 6 din 11
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Acizi/Baze p.a.
Boric acid, min. 99,8 %, p.a., ACS, ISO, 250 g, plastic
Acizi/Baze p.a.
Boric acid, min. 99,8 %, p.a., ACS, ISO, 5 kg, plastic
Acizi/Baze p.a.
Boric acid, min. 99,8 %, p.a., ACS, ISO, 500 g, plastic
Acizi/Baze p.a.
Boric acid, min. 99,8 %, p.a., ACS, ISO, 25 kg, plastic
Acizi/Baze p.a.
Boric acid, min. 99,8 %, p.a., ACS, ISO, 2.5 kg, plastic
Acizi/Baze p.a.
Trichloroacetic acid, min. 99 %, p.a., 1 kg, glass
Acizi/Baze p.a.
Trichloroacetic acid, min. 99 %, p.a., 500 g, glass
Acizi/Baze p.a.
Trichloroacetic acid, min. 99 %, p.a., 100 g, glass
Acizi/Baze p.a.
Trichloroacetic acid, min. 99 %, p.a., 250 g, glass
Acizi/Baze p.a.
Perchloric acid , ROTIPURAN® 70 %, p.a., 500 ml, glass
Acizi/Baze p.a.
Perchloric acid , ROTIPURAN® 70 %, p.a., 1 l, glass
Acizi/Baze p.a.
Perchloric acid , ROTIPURAN® 70 %, p.a., 2.5 l, glass
Acizi/Baze p.a.
Hydrochloric acid , 37 % fuming, VLSI Grade, 2.5 l, plastic
Acizi/Baze p.a.
ortho-Phosphoric acid 85 %, VLSI Grade, 2.5 l, plastic
Acizi/Baze p.a.
Sulphuric acid 96 %, VLSI Grade, 2.5 l, plastic
Acizi/Baze p.a.
Sulphuric acid 62 %, ROTIPURAN®, p.a., for determination of fat in cheese, 1 l
Acizi/Baze p.a.
Sulphuric acid 62 %, ROTIPURAN®, p.a., for determination of fat in cheese, 2.5 l
Acizi/Baze p.a.
Sulphuric acid 62 %, ROTIPURAN®, p.a., for determination of fat in cheese, 5 l
Acizi/Baze p.a.
Sulphuric acid 62 %, ROTIPURAN®, p.a., for determination of fat in cheese, 10 l
Acizi/Baze p.a.
meta-Phosphoric acid, p.a., pieces (hyaline), 100 g, plastic
Acizi/Baze p.a.
meta-Phosphoric acid, p.a., pieces (hyaline), 250 g, plastic
Acizi/Baze p.a.
meta-Phosphoric acid, p.a., pieces (hyaline), 500 g, plastic
Acizi/Baze p.a.